Bahrain’s Chef & The Whale: Small on space, big on taste
MANAMA: The first thing you’ll notice when you arrive at Chef & The Whale is that it’s bijou, for want of a better word. Just a few tables downstairs and a few more upstairs. But, boy, have they packed a lot in. On one wall there are pictures of the farmers and suppliers toiling to produce the high-quality ingredients used. On another is a block of shelves selling local ethical produce, from soap-free cleaning products to recyclable bowls and utensils made from coconut husks and — not to be missed — bags of Bahrain-roasted coffee.